Chilean cuisine is a reflection of its diverse geography, rich agricultural resources, and cultural influences. Embark on a journey through Chilean cuisine and discover the flavors that define this vibrant South American country.

  1. Empanadas: Begin your culinary exploration with Chile’s beloved empanadas. These savory pastries are typically filled with beef, onion, olives, and hard-boiled eggs. Be sure to try empanadas de pino, the classic Chilean version.
  2. Completo: For a quick and tasty street food experience, indulge in a completo. This Chilean-style hot dog is loaded with sauerkraut, avocado, chopped tomatoes, and mayonnaise. Don’t forget to top it off with pebre, a flavorful Chilean salsa.
  3. Pastel de Choclo: This comforting dish is a Chilean favorite. Pastel de Choclo is a layered casserole made with ground beef, onions, chicken, olives, and hard-boiled eggs, all topped with a sweet corn batter. It’s baked to golden perfection and offers a delightful balance of flavors.
  4. Curanto: Found mainly in the Chiloé Archipelago, curanto is a traditional dish cooked underground. It consists of meat, seafood, vegetables, and potatoes, all layered in a hole filled with hot stones and covered with leaves. This unique cooking method infuses the ingredients with smoky flavors.
  5. Cazuela: Warm your soul with a hearty cazuela, a traditional Chilean stew. It typically features meat (such as beef or chicken), potatoes, corn, pumpkin, and various vegetables. This comforting dish is popular during the colder months.
  6. Congrio a la Parmesana: Try one of Chile’s iconic seafood dishes, congrio a la Parmesana. It features congrio, a local eel-like fish, topped with Parmesan cheese and oven-baked until golden and gooey. Savor the flavors of the sea with this indulgent dish.
  7. Mote con Huesillo: Quench your thirst with a traditional Chilean drink called mote con huesillo. This refreshing beverage combines dried peaches soaked in sugar syrup with cooked husked wheat. It’s the perfect way to cool down on a hot day.
  8. Alfajores: Finish your culinary journey with alfajores, delicious cookies filled with dulce de leche (caramel). They are typically coated in powdered sugar and make for a delightful sweet treat.

Throughout your culinary exploration, complement your meals with Chilean wines, especially the acclaimed red Carménère and crisp Sauvignon Blanc.

Chilean cuisine offers a diverse range of flavors, from savory empanadas to hearty stews and unique seafood dishes. Let your taste buds navigate the culinary landscape of Chile and savor the delicious fusion of tradition, local ingredients, and cultural influences.

By Duke