Restaurant etiquette plays an essential role in ensuring a positive dining experience for both yourself and those around you. Here are some key aspects of restaurant etiquette to keep in mind:

  1. Making Reservations: Many restaurants, particularly upscale ones or during peak times, require reservations. It’s best to call ahead or use a reservation platform to secure your table, ensuring a smooth dining experience and avoiding disappointment.
  2. Dress Code: Always adhere to the restaurant’s dress code, which may vary depending on the establishment. Some restaurants require formal attire, while others are more casual. Check the restaurant’s website or call ahead to confirm the appropriate dress.
  3. Arriving on Time: Aim to arrive on time for your reservation. If you’re running late, notifying the restaurant is courteous and allows them to adjust their seating arrangements accordingly.
  4. Seating: Wait to be seated by the host or hostess. They will guide you to your table. If you have a preference for indoor or outdoor seating, kindly request it during your reservation or ask the host upon arrival, acknowledging that it’s subject to availability.
  5. Reviewing the Menu: Take the time to review the menu before placing your order. Familiarize yourself with the offerings and any specific recommendations or specials provided by the server.
  6. Using Utensils: Start from the outside and work your way in when using utensils. If unsure, observe the proper utensil usage of others at the table or follow the lead of your host or the senior-most person at the table.
  7. Handling Cutlery: Once used, avoid placing used cutlery directly on the table. Instead, rest them on the plate or on a provided cutlery rest. When finished with your meal, place your cutlery together on the plate, indicating to the staff that you are done.
  8. Cell Phone Usage: Be mindful of your cell phone usage in restaurants. It is considered polite to keep your phone on silent or vibrate and limit your use to emergencies. Engaging in phone calls or loud conversations can disrupt the ambiance and the experience of others.
  9. Politeness to Staff: Treat the restaurant staff with kindness and respect. Use “please” and “thank you” when interacting with servers, and be patient during busy times. Recognize and appreciate their efforts by leaving a tip reflective of good service.
  10. Paying the Bill: Once you’ve finished your meal and are ready to pay, wait for the server to bring the bill or request it politely. If splitting the bill, inform the server in advance or make arrangements with your dining companions.

Remember, restaurant etiquette is all about being considerate of your fellow diners, respecting the establishment’s rules, and treating the staff with courtesy. By following these guidelines, you can ensure a pleasant dining experience for yourself and others.

By Duke